A Roadside Reprieve: Suds Brothers in Fruita

So much of food and beverage writing is focused on criticism, whether it be high praise or brutal, honest disgust. From Yelp to Wine Spectator we are saturated with other people’s perspectives about what we are going to eat or drink. And there’s nothing wrong with this. In fact, it’s quite helpful.

But another category of writing interests us a bit more here at Colorado Brewery Days: the story.  Not is something good or bad, or worth a 10 hour drive or not worth a second of our time, but what happened while you were there? Why did you go? What did you see? Who did you meet? Continue reading