Who’s Brett? The Phenom of Brettanomyces

What We Recently Learned About Beer – Saturday School Session 4

The yeast Brettanomyces is nothing new, not to brewers or winemakers anyway.  Yet recently, people are asking, “hey, have you had that Brett beer yet?”  So don’t be fooled, their not talking about some now famous brewer named Brett. Their speaking of an illusive beer fermented with only Brettanomyces. Continue reading