A Sunday Bonus Beer ~ Out-of-State Adventures
The argument rages between wine lovers and beer enthusiasts about which delightful liquid tastes better, takes more effort or skill to make, draws a stronger community, or relies on a more refined palette. The debaters can have their positions, while I’ll continue to thoroughly enjoy both fermented grapes and fermented malts.
That’s why on our California adventure back in June, we attempted to cover a wide variety of wineries and breweries. For us, the two beverages go hand-in-hand, and no better place exemplifies this symbiotic relationship than the wine country of and near Sonoma County. Continue reading